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Strompolos' Greek Chicken and Potatoes

Ingredients: 1 approx 3 pound chicken. 4 juicy lemons 1 med sized onion, peeled and whole 1/2 qt.- chicken stock ½ qt. water 3 pounds Idaho potatoes, peeled fresh, cut in i inch pieces 1 bunch Italian parsley ½ bottle Strompolos’ “Authentic” Greek Dressing Directions: Rinse chicken in cold water inside and out. Cut excess fat and hind end away. In a shallow baking pan, set chicken with backside down and peeled potatoes around it. Squeeze ½ of a lemon over the chicken, then put inside chicken along with the whole onion. Put aside 2 lemons to squeeze over the chicken and potatoes before serving. Put chicken broth and water in pan, covering potatoes over ½ way.  Squeeze lemon, then...

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