Strompolos' Barbecued or Grilled Ravioli

Ingredients:

  • Fresh or frozen ravioli (I use the larges ones stuffed with feta and spinach)
  • Chopped parsley
  • Feta Cheese (garnish)
  • Strompolos’ Greek Dressing

Directions:

  • Marinate ravioli overnight, lightly basted in dressing.
  • Drain well and slowly broil in oven or on low heat on barbecue grill until edges are crispy.
  • Broil or grill both sides.
  • If you don't have time to marinate overnight, baste well, then broil, basting again after flipping.
  • Serve with parsley garnish as appetizer, main meal by itself or with a meat, or use smaller raviolis as appetizers.

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