What is in Your salad dressing?


What’s in YOUR Salad Dressing?

In 1971, the change from animal fat to vegetable oils began, and TOXIC HEXANE GAS SEED OIL EXTRACTION was introduced. Suddenly, for-profits and the urging from the industries of “Vegetable Oils” or the corn, soy, canola, sunflower, safflower, cottonseed, grapeseed producers, toxic vegetable oil extraction began. These same plants and seeds, over time, became genetically modified and mixed with carcinogenic chemicals, additives, preservatives to extend storage life, then became known in the scientific, nutritional, good health, and medical world as:

“The worst, irreversible disaster in the history of our earth and its people”

HOW CAN THIS HAPPEN? The seed’s oils are extracted from the plant’s seeds with liquid, poisonous Hexane gas. This process increases oil yields. The seeds are crushed, soaked, and agitated in the toxic liquid gas until they turn to mush. The mush and the oil are then steamed to 300 degrees, in an attempt to clean out the toxic gas residue in the oil. This changes the molecular structure of the oil, making it nutritionally barren and chemically dangerous. Hundreds of scientific and medical tests substantiate this. The toxicity is rarely completely removed. The FDA has allowed a percentage of the poison to remain in the oil. The entire process is not regulated, measured, nor the results of the toxic residue recorded or known. Scientific investigations find that 2-12% of the toxic Hexane residue remains in the oil from this extraction method. The supposedly “cleaned” and nutritionally barren mush is then fed to the animals we eat. Factory farms everywhere are the most severe toxic offenders. There are hundreds of solvent extraction factories all over the world. The extraction method chokes and damages our cells, making it difficult to absorb nutrition. The cells die slowly and create inflammation that turns into every disease we suffer from. Diabetes, heart disease, organ failure, obesity, dementia, and Alzheimer’s, to name a few. This is worse for children. Women suffer hormonal imbalances, endocrine disruptions, brain development, stopping homeostasis, the ability of our body to heal itself. This horrible breaking down of the biochemistry of our planet is redefining the human species. These procedures and toxic chemicals, created by chemical corporations, and businesses selling to food manufacturers, have been proven to compromise our livestock’s health, our crops, seed health, healthy soil, and water cycles, and our Earth.

THESE UNHEALTHY AND TOXICALLY PREPARED VEGETABLE OILS ARE IN MOST ALL SALAD DRESSINGS AND USED IN COUNTLESS FOOD RECIPES AND FRYING

AVOID PLASTIC BOTTLES…They disintegrate into microscopic crystals, leach into the dressing, and worsen their already unhealthy nutritional chemistry. Especially those that contain chemicals.

BE AWARE of DECEPTIVE LABELING…Labels stating that a dressing has healthy oils inside and advertised on the front label for perceptive value, where healthy oils are mixed with unhealthy vegetable oils. The first item on the “Ingredients List” has the most volume, required by the FDA.

AVOID GMOS AND TOXIC OILS…The USDA states 91% of corn, 98% of soybeans, and 96% of canola, and their oils are genetically modified. Repeated use generates toxicity in your cells.

REJECT CHEMICALS, PESTICIDES, ADDITIVES, PRESERVATIVES, ARTIFICIAL INGREDIENTS, COLORINGS

The progress of good health goals has become an experiment for profit directed, not independently tested, genetic and chemical experiments. It has never been proven that additives, chemicals, preservatives, genetic modification or toxic seed oil extraction provide any benefits. The result is long shelf life at great financial, ecological and health costs. This has created a dramatic, irreversible chemical pandemic health problem.

The truth of our health concerns and the relentless chemical ecocide, terracide, biocide and pandemic are hidden for monetary reasons.

Additives, Preservatives and Chemicals to avoid, listed on the label.

1. Calcium Disodium EDTA
2. Potassium Sorbate
3. Sodium Benzoate
4. Monosodium Glutamate (MSG)
5. Calcium Sorbate
6. Hydrolyzed soy protein
7. Disodium Inosinate
8. FD & C colors
9. Carrageenan
10. Annatto
11. Calcium Propionate
12. Mono and Diglycerides
13. Artificial Flavors
14. “Natural flavorings” “Natural” is not defined.
15. Tetrasodium EDTA
16. Hydrogenated oils
17. Paprika oil
18. Dextrose, Sucrose, Sucralose
19. High Fructose Corn Syrup
20. Excessive Sodium
21. Sodium Nitrites & Nitrates
22. Sodium Bi Sulfate
23. Sorbic Acid
24. Potassium Bisulfate
25. Sodium Propionate
26. Sodium Sulfite
27. Sulfites (Sulfur Dioxide)
28. BHT
29. BHA (B
30. Propylparaben

Doctors and Researchers supporting healthy food and lifestyles

Chris Knobbe (link YouTube)
Nina Teicholz (link YouTube)
Dr. Cate Shanahan (link YouTube)

AND:

Dr. Patrick Gentempo
Dr. Joel Fuhrman
Dr. Dean Ornish
Dr. Daniel Amen
Dr. William Li
Dr. Marvin Singh
Dr. Robert Ostfeld
Dr. Pedram Shojai
Dr. David Perlmutt
Dr. Neil Barnard
Dr. Michael Greger
Dr. Caldwell Esselstyn
Dr. Mark Hyman
Dr. John McDougal
Dr. T. Collins Campbell
Dr. Joel Kahn
Dr. Joel Fuhrman
Dr. Dean Ornish
Dr. Daniel Amen
Dr. Robert Roundtree
Dr. William Li
Dr. Marvin Singh
Jeffrey Smith
John & Ocean Robbins
Andrew Kimbrell JD


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