Strompolos' Barbecued or Grilled Ravioli


  • Fresh or frozen ravioli (I use the larges ones stuffed with feta and spinach)
  • Chopped parsley
  • Feta Cheese (garnish)
  • Strompolos’ Greek Dressing


  • Marinate ravioli overnight, lightly basted in dressing.
  • Drain well and slowly broil in oven or on low heat on barbecue grill until edges are crispy.
  • Broil or grill both sides.
  • If you don't have time to marinate overnight, baste well, then broil, basting again after flipping.
  • Serve with parsley garnish as appetizer, main meal by itself or with a meat, or use smaller raviolis as appetizers.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.