Strompolos Foods
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Enjoy a full-bodied blast of fresh Mediterranean flavor!
Made with 100% Extra Virgin Olive Oil - NO OTHER OILS USED
This premier, all-natural dressing and marinade have their roots in the Strompolos family recipe handed down through many generations where only 100% extra-virgin olive oil is carefully blended with Yiayia's special spices to create this unique flavor.
This ready-to-use dressing is perfect for making Greek salads, soups, sandwiches, and pastas, or as a marinade for meats, poultry, fish, and vegetables. Ideal also for dipping and basting. It is the first and only Greek Salad Dressing IN THE WORLD to have extra-virgin olive oil as its primary Ingredient.
OUR DRESSINGS ARE SUSTAINABLE AND VITAL FOR OUR PANTRY.
Refrigerate after opening.
Product of USA
Ingredients
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Filtered Water, Garlic, Oregano, Sea Salt, Black Papper, and Mustard
Nutritional info
Nutritional info
Gluten Free, Vegan, Keto, Sugar-Free, No MSG, No Food Dyes, No Tree Nuts, No Dairy, No Canola, No Peanuts, No Soy, No Corn, No Sweeteners, No Cholesterol, No Carbohydrates, No Chemicals, No Preservatives
StrompBlog, recipes, thoughts...
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Ahh, a Mediterranean delicacy
Ahh, a Mediterranean delicacy. Organic Swiss Chard simmered slowly with fresh bulb onions and organic garlic in Fresh Octopus' delicate juices and Yiayia's Special Spices. Magnificent Summer Fare. - Stavros...
Ahh, a Mediterranean delicacy
Ahh, a Mediterranean delicacy. Organic Swiss Chard simmered slowly with fresh bulb onions and organic garlic in Fresh Octopus' delicate juices and Yiayia's Special Spices. Magnificent Summer Fare. - Stavros...
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Strompolos Foods presenting at the Fortune Fish...
It’s show time! That’s right, the Fortune Fish and Gourmet Chicago Seafood & Specialty Food Show is finally here. The doors open on Tuesday, August 2nd at 10 am at McCormick Place...
Strompolos Foods presenting at the Fortune Fish...
It’s show time! That’s right, the Fortune Fish and Gourmet Chicago Seafood & Specialty Food Show is finally here. The doors open on Tuesday, August 2nd at 10 am at McCormick Place...
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Papou's Secret Spice rub
Ah, the beginning of summer and the long-awaited warming of the winter bones. My Papou (Grandfather) and my Dad had it down. Mom would buy the meat on Thursday, Papou...
Papou's Secret Spice rub
Ah, the beginning of summer and the long-awaited warming of the winter bones. My Papou (Grandfather) and my Dad had it down. Mom would buy the meat on Thursday, Papou...
