StrompBlog
Greek Avgolemono Soup
Ingredients: 6 whole eggs/ separated 48 oz. chicken stock 6 juicy lemons/ need 6 oz. juice- no seeds, please! 4 chicken breasts/thighs/whatever 1 cup finely chopped Italian parsley 2 T...
Greek Avgolemono Soup
Ingredients: 6 whole eggs/ separated 48 oz. chicken stock 6 juicy lemons/ need 6 oz. juice- no seeds, please! 4 chicken breasts/thighs/whatever 1 cup finely chopped Italian parsley 2 T...
Strompolos' Fisherman's Stew
Here is what I call Strompolos' Fisherman's Stew! You will be blown away! Check this out!
Strompolos' Fisherman's Stew
Here is what I call Strompolos' Fisherman's Stew! You will be blown away! Check this out!
Strompolos' Barbecued or Grilled Ravioli
Ingredients: Fresh or frozen ravioli (I use the larges ones stuffed with feta and spinach) Chopped parsley Feta Cheese (garnish) Strompolos’ Greek Dressing Directions: Marinate ravioli overnight, lightly basted in dressing. Drain...
Strompolos' Barbecued or Grilled Ravioli
Ingredients: Fresh or frozen ravioli (I use the larges ones stuffed with feta and spinach) Chopped parsley Feta Cheese (garnish) Strompolos’ Greek Dressing Directions: Marinate ravioli overnight, lightly basted in dressing. Drain...
Strompolos' Greek Chicken and Potatoes
Ingredients: 1 approx 3 pound chicken. 4 juicy lemons 1 med sized onion, peeled and whole 1/2 qt.- chicken stock ½ qt. water 3 pounds Idaho potatoes, peeled fresh, cut...
Strompolos' Greek Chicken and Potatoes
Ingredients: 1 approx 3 pound chicken. 4 juicy lemons 1 med sized onion, peeled and whole 1/2 qt.- chicken stock ½ qt. water 3 pounds Idaho potatoes, peeled fresh, cut...